Baron Dave Romm (barondave) wrote,
Baron Dave Romm

AKICIF: Vietnamese spices

I've looked on the net, so let me turn to Fandom Collected: I bought an herb at the Vietnamese/Cambodian grocery store a few blocks from here. It's labeled "E. Tu". At first, Carole thought it was cilantro; looks pretty similar. Long green stems and small leaves. Came in a packet about 8" long in shrink wrap with a base to hold the shape. Not as pungent as cilantro, but definitely tasty.

Anyone know? Have a guess?

ETA: Pictures.

full stem

close up of flower
Tags: food

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